Aloha Kauai!

Whew! We made it to our condo, which is funky, but clean. Local time is 11 pm and I just heard a gecko chirp outside. More to come after a good night’s sleep…

El Portillo Pinot Noir 2007–Ho, hum…

LABEL STUFF: Valle de Uco; Mendoza, Argentina

SWIRL: Spoiled by Oregon pinots, I was baffled by the deep garnet color of this light bodied wine.

SNIFF: After some time, the nose revealed hints of barnyard, which is not necessarily a put-down for pinots.

SIP: The bright red fruit of cherries with some coffee flavors flitted about on the palate, but were not backed up by much acidity or tannins.

VERDICT: Overall, this pinot is a passable table wine, but lacking in panache. I have a hunch that this wine is a bit overworked, meaning fined, filtered and pumped. But, for washing down a handful of mixed nuts, it’s not too bad.

Countdown to Kauai!

Two days before I depart for Hawaii, and I’m fretting over my pack list. As usual, I’m determined to make due with carry-on luggage.This brings me to my dilemma of the day: should I pack my snorkel gear or not?

Top five reasons to not pack snorkel stuff:

1. Takes up lots of luggage space in carry-on pack.

2. I shivered after stepping into the Pacific last time I was there and that was in April.

3. Surf’s up, which makes for poor snorkeling.

4. Hawaii’s snorkeling will feel like a let down after snorkeling off Roi-Namur and Kwajalein.

5. I’ll feel really stupid lugging around all my snorkel stuff if I don’t use it.

Top 5 Reasons to Take Snorkel Gear:

1. If I don’t take my own snorkel and end up renting, I’ll feel grossed out. (Ugh, like bowling shoes, only worse!)

2. I’ll ruin my contacts if I rent a mask (leakage).

3. I’ll have something to write on postcards to friends and family back home.

4. Surf’s up equals more drama, which equals better narrative for a travel story!

5. I don’t want to feel left out when my hubby plunges into the ocean with his mask and snorkel. Plus, I spent a good hour digging my snorkel gear out of storage, so I better use it now. Right?

2006 Majus by Ajello from Sicilia: Palate- and Wallet-Friendly Wine

Ajello Ma Jus

2006 Ajello Majus

2006 Majus by Ajello from Sicilia; Wine Variety: Nero d’Avola (Red); Price: $12.99

I’ve let you know already that I’m merely a wine dabbler and dreamer, not to be confused with an expert. While I know a little about a few wines, I know nothing about Sicilian wines. I selected this bottle based upon a shelf talker that said it would pair well with red sauce, which was part of my evening’s dinner plan.

While prepping the bell peppers and zucchini, I poured myself a little sip. After some time, it opened up to fragrances of currants and roasted chestnuts. With a medium body, it presented bright fruit flavors, including raspberries, with some acidity up front. Its backbone of tannins was not overwhelming, and I detected some toasted flavors on the mid-palate.

I reduced the olive oil I sautéed my veggies in with a dash of the Majus and some balsamic vinegar. After letting the strained tomatoes simmer in the sauce and cooking my fresh pasta, I was ready to see if the shelf talker was all talk or not.

With its subtle fruit and plentiful acids, the Majus perked up the flavors of my pasta dish. When paired with food, the wine’s fruit darkened to blackberries, a spiciness emerged, and a hint of toasted nuttiness blossomed at the back of my palate. It was like soul mates reuniting in my mouth.

Verdict: This wine takes time to open up and to share its complexities. But, when I tasted it with my pasta dinner, it was amore at first bite and sip. This is a must-try, easy-on-the-palate (and wallet) wine.

2005 Las Rocas de San Alejandro Garnacha, Calatayud

2005 Las Rocas de San Alejandro GARNACHA

2005 Las Rocas de San Alejandro GARNACHA

Perusing my local grocer’s shelves of wine, I wondered what to pair with baked mahi-mahi. Drawn to the small Spanish section, my eye fell upon a garnacha (grenache). I began to salivate. Then, spinning the bottle around, my eyes popped when I realized I had unearthed the holy grail! I had, by dumb luck, stumbled upon an Eric Solomon European Cellars Selection*. And, the frosting on my cupcake, it was only $12!
Admittedly, I’m a glutton for grenache. But, would this grenache uphold Solomon’s reputation? Slicing off the foil, I sunk my corkscrew into the black, plastic cork. Unable to wait, I poured myself a small glass and took a sip. So far, so good.
As I let the wine molecules dance about in the open air, I cooked a dinner of mahi-mahi baked in olive oil accompanied by yellow bell pepper and zucchini sauteed in olive oil and garlic, finished with red wine and balsamic vinegar, newly-opened wine (of course), and red pepper flakes. Salad with homemade vineagrette and bread were also served as sides.
So, had I made the right decision? Let’s just say, I’ll be buying more of this glorious gem of a wine! Its toasty nose provided whiffs of cherry and black pepper. The fruit carried through on the palate in bursts of blackberry, blueberry, and hints of cinnamon. Mouth-feel was divine, and the fruit was balanced with acids and soft tannins that pleasured my entire palate. And the nearly-everlasting finish…bravo!
This is indeed a holy grail of find. When such a treasure awaits you for so little, why wait? Buy now, drink now, and enjoy!

* Eric Solomon is well-known for his extraordinary portfolio. It contains his wife’s own Clos Eramus (Priorat, Spain) and Eben Sadie’s Dits del Terra (Priorat, Spain) and Columella (South Africa), just to name a couple of the idols of the wine world. Click on this link to go to Eric’s website.

2007 Rioja, Cortijo III Tinto: Nice, But Still a Pup!

I tried a tempranillo, again. Only I cheated by 20 percent! This Rioja has 80-percent tempranillo and 20-percent grenacha. Ah, the glorious grape known as grenache and grenacha!

My Impressions: A nice purple-red color, this wine takes time to open up. It is, after all, still a youngster. The nose, once warmed a bit, came across with some pepper and hints of blueberry and cinnamon. Earthy tempranillo paired with fruity grenache is backed by acid and soft tannins. Mouth feel is not full or well-rounded; however, it would be interesting to retaste this wine after the acids mellow in a couple more years. While acids play at the sides of my tongue, a burst of black cherry jam hits my mid-palate. Overall, this is a nice, simple wine that pairs well with food.

Label Blah-blah: Tastes of wild red berries with a clean palate with flavors of strawberry and raspberry. Grown around the town of Hormillo, which is at 1,865 feet. The vineyard’s soil is comprised of red clay and sandy limestone. The clay produces “ripe silky tannins with red berry flavors,” while the limestone gives the wine its “intense aromatic berry jam and plum accents.” The average temperature is 61.5-degrees Fahrenheit and annual rainfall is 18.3 inches. The wine is imported by Ole.

Kauai and a Cold One!

Yes, I know. My site is wine-n-trip, not beer-n-trip, but hey, it’s Hawaii! With a January 1 departure date, I googled wine and Kauai and guess what? Wine is not so fine in our tropical state. Big surprise, right?

But, do not worry, as there is beer–and micro, locally-made–to be drunk with roasted swine! According to http://www.beertutor.com/city_guides/kauai.shtml, there are two breweries that call Kauai home: Waimea and Keoki. While Keoki doesn’t operate a brewpub (shucks!), Waimea does!

If I have been led astray, please fellow winos, feel free to leave a comment about your favorite Hawaiian wine, wine bar, wine experience, etc. Or, beer buddies, feel free to chime in, too!

While wine tripping is fine, what sounds better than consuming a cold one after a long day of snorkeling, hiking, and beach combing? Mmm, beer!

Let’s Get the Wrongo Dongo Flowin’!

Wrongo, whato? It’s wine, of course! So, pop down to your local wine shop and boldly ask for some Wrongo Dongo, baby! I’m thinking barbecue, or even pasta with marinara. You really can’t go wrongo with the berry blast of flavors backed up with enough acid and soft tannins to stand up to hearty, spicy dishes.

Don’t let the name fool you. Wrongo Dongo is the bomb for a fun, fruit-forward, easy-drinking red wine. Plus, here’s the kicker: it’s cheap! I picked up a bottle from Fred Meyer for $8. So, what are you waiting for?  Wrong Dongo hails from the Jumilla region of Spain and is made of 100% mourvedre grapes.

To Change or Not to Change? The Exchange Dilemma!

Deciding when to exchange foreign currency for travelcan be a tricky business. On the day I flew out of Seattle on my way to France, I exchange $100 to Euros. Once in Europe, I used a Travel Money Card issued by US Bank to withdraw cash from ATMs, as needed. 

Having read the worst-case-scenario stories about being pulled over while driving in Spain, I knew that it was possible to have to pay fines, on the spot, by Spanish police officers. The fines can be as much as 500 Euros! If you can’t pay, it’s bye-bye freedom, hello jail. So, scared of being caught without cash, I made sure I had a sufficient wad of pastel gems in my possession the day I picked up my rental car in Tarragona.

Guess what? I didn’t get pulled over. I wasn’t mugged. I passed countless currency exchange booths in Heathrow, en route to Seattle with my Euros securely stashed in my Rick Steve’s silk money pouch in hopes the dollar’s value would continue to plummet. (No offense, U.S. Treasury. It seemed to be the trend, at the time.)

So, instead of taking advantage of getting $1.58 dollars for my Euro coin, I waited. Waited too long, as far as I can tell.  As of 6:20 PST, according to www.x-rates.com, I can now only get $1.44 US dollars/1 Euro. If my math is sound, I just lost $14 on a 100 Euro-to-dollar exchange! 

What to do? Should I exchange now and cut my losses, or should I wait and see if the dollar declines as we make our way closer to the presidential elections? Will the dollar respond to the changing of the guard? I’m in a bit of a quandary!

The Seattle Sailing Saga, Part Two

The fog bank appeared like a figment of a nightmare. No battery power meant no RADAR, no running lights, and no VHF radio. At least we had our handheld GPS, our only instrument that operated on AA batteries, so we could navigate. We motored through the straits of Juan de Fuca, deadheading—hopefully not heading to our death—to our home port of Seattle.

Anchored in Reid Harbor the day before, we had hiked Stuart’s gravel road to the one-room schoolhouse where John selected a t-shirt from the honor-system treasure chest. While John rested his sore foot, I continued on to the Turn Point lighthouse.

We soon discovered that our batteries were running low. Despite running the engine for an hour, the batteries refused to recharge. It was getting dark. We decided to pull anchor and motor to a harbor with a dock with electricity to charge using shore power.  As we entered the channel and realized that our running lights could die at any time, John decided to return to Reid. “Never leave a safe harbor,” he said. It rang superstitious to me, but motoring around in the dark felt ominous, even under the safety of the stars on this clear night.

John steered us back into the bay, picking out the entrance islands to guide our way. After I took my position behind the helm to set anchor, a cracking noise like fireworks resounded off the surrounding hills. Fwap, fwap, fwap. Closer and closer. “Sounds like a seal caught a salmon,” John said. Aha, a sensible image to go with the scary sounds.

In the morning, our engine gagged when John turned the key. We were dead in the water, without a breath of breeze. After a kayak trip to our neighbors on the hook, John found a powerboat owner willing to loan us his small battery to jump start our diesel engine. That was at nine.

Now, mist clung to my hair. I ached for the secure and sunny anchorage we had left behind. Perched on our nonskid cabin top, I shivered and drew in a ragged breath. “Watch out and listen for ships,” John said. “They will be on us fast.” Over the hum of our engine, I heard a fog horn off our starboard bow. Squinting into the heavy air, I waited for a shape to appear.  Nothing came.

A blue sky deceived me into thinking the fog would clear. Instead, it constricted, slicing visibility to about 40 feet.  Time and space condensed until my head spun. Shaking off my dizzy spell, I saw a dinghy with people and pointed it out to John.  “Look at those people in the dinghy. They have it worse than us,” I said. My mood lifted.

“You mean those seagulls riding on a log?” Sure enough, I had been deceived by my eyes and mind. It had happened before in the fog.  I walked back to the cockpit and put on my life jacket.

A sailboat appeared, the skipper peered occasionally down the companionway to his instruments He waved and slipped behind into the silvery curtain. Another sailboat materialized from the mist. We crossed paths. His RADAR detector was mounted on his spreader.  I ached to trail these sailboats to take advantage of their mechanical sight, the RADAR. Yet, John held his course. Biting down on the sides of my mouth, I stopped my teeth from chattering, but my mind spun with the what-ifs.

After three hours of worrying about being pulverized by a container ship, the sun finally melted all traces of my milky nightmare. I spent the rest of the trip watching pods of porpoise and seals feasting on salmon. Twelve hours after departing Reid Harbor, we had, at last, arrived in Seattle. I was granted my wish: a sunburst of light at sunset that infuses the night sky with streaks of blood orange red.  

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