THE LABEL: Spanish red from Jumilla, 60% Monastrell, 30% Cabernet Sauvignon, and 10% Shiraz.
SWISH: Deep purple-red. Medium bodied.
SNIFF: Ah, the joy of this bottle lies in the nose. So, take a little time and let this red’s molecules bounce around in your glass before you dive right in. With rich black fruit, currants with a hint of tar, the bouquet tantalizes and teases.
SIP: Surprisingly, this wine is not the big fruit bomb that I expected from the nose. It has a nice mouth feel backed up by some acid and soft tannins. With a hint of the blackberries and spice rolling around on my tongue, I look forward to trying it with food.
Dinner consisted of a nice tuna steak accompanied by sauteed carrots and tabouli salad. The Mad dogs & Englishmen’s subtle flavors enhance rather than overwhelm the fish.
VERDICT: Buy once and try now. Plus, buy again to see how this 2006 melds in the bottle. For $10.99, I’m impressed with this puppy!
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